Chocolate
and Confectionary | Bakery and Pastry | Sushi
Catering Services and Products | Gift
Gallery | Liquor/Tobacco
Lunch Order Form "Sample"
January, 2003 |
A |
B |
C |
D |
1/2 Thu |
Mixed-grill |
Chop Shui |
Baked curry |
Nagoya style |
|
with rice |
with rice |
seafood with |
sushi box |
|
|
(vege) |
rice |
|
1/3 Fri |
Eel with rice |
Fried pork |
Grilled Steak |
Osaka style |
|
in dark soya |
chop udon |
with rice |
sushi box |
|
sauce |
|
|
|
1/6 Mon |
Curry chicken |
Pasta with |
Steamed |
Hiroshima |
|
with rice |
meat sauce |
chicken, |
style sushi |
|
|
|
mushrooms |
set |
|
|
|
with rice |
|
1/7 Tue |
Fried noodle |
Dual |
Baked eel |
Shinjuku |
|
in Singapore |
mushrooms/ |
with rice in |
style sushi |
|
style |
vegetable |
Portuguese |
box |
|
|
with rice |
style |
|
|
|
(vege) |
|
|
1/8 Wed |
Pork, |
Fried pork |
Baked beans, |
Okinawa |
|
mushrooms, |
chop with |
pork chop |
sushi box |
|
corn with rice |
noodle |
noodle |
|
Daily menu includes 4 choices of meal A, B, C and D.
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