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Lunch Order Form "Sample"

January, 2003       A       B       C       D
1/2 Thu Mixed-grill Chop Shui Baked curry Nagoya style
with rice with rice seafood with sushi box
(vege) rice
1/3 Fri Eel with rice Fried pork Grilled Steak Osaka style
in dark soya chop udon with rice sushi box
sauce
1/6 Mon Curry chicken Pasta with Steamed Hiroshima
with rice meat sauce chicken, style sushi
mushrooms set
with rice
1/7 Tue Fried noodle Dual Baked eel Shinjuku
in Singapore mushrooms/ with rice in style sushi
style vegetable Portuguese box
with rice style
(vege)
1/8 Wed Pork, Fried pork Baked beans, Okinawa
mushrooms, chop with pork chop sushi box
corn with rice noodle noodle


Daily menu includes 4 choices of meal A, B, C and D.

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